What’s in Season in West Virginia in March

9 fruits and vegetables are in season across West Virginia's growing zones (5b–7a) in March. Data is calibrated to Zone 6b, the most common zone in West Virginia.

Also in Season

Arugula

In season

Asparagus

In season

Broccoli

In season

Cabbage

In season

Kale

In season

Lettuce

In season

Mustard Greens

In season

Radish

In season

Spinach

In season

About West Virginia’s Growing Zones

West Virginia spans USDA hardiness zones 5b–7a. The most common zone is 6b, which covers the majority of the state’s zip codes. Seasonal availability can shift by 2–4 weeks depending on your specific location within the state. For zone-accurate results based on your exact zip code, use Ripe Route’s free produce browser.

All zones present in West Virginia: 5b, 6a, 6b, 7a

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