🌸 Spring · USDA Zone 5a
What’s in Season in Vermont in April
11 fruits and vegetables are in season across Vermont's growing zones (4a–5b) in April. Data is calibrated to Zone 5a, the most common zone in Vermont.
Also in Season
Arugula
In season
Asparagus
In season
Broccoli
In season
Cabbage
In season
Cauliflower
In season
Kale
In season
Lettuce
In season
Mustard Greens
In season
Radish
In season
Spinach
In season
Swiss Chard
In season
About Vermont’s Growing Zones
Vermont spans USDA hardiness zones 4a–5b. The most common zone is 5a, which covers the majority of the state’s zip codes. Seasonal availability can shift by 2–4 weeks depending on your specific location within the state. For zone-accurate results based on your exact zip code, use Ripe Route’s free produce browser.
All zones present in Vermont: 4a, 4b, 5a, 5b
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