🌿 Spring · USDA Zone 6a
What’s in Season in Utah in May
24 fruits and vegetables are in season across Utah's growing zones (4a–8b) in May. Data is calibrated to Zone 6a, the most common zone in Utah.
At Peak in May
Best flavor and availability right now.
Asparagus
★ Peak
Beet
★ Peak
Carrot
★ Peak
Cauliflower
★ Peak
Cilantro
★ Peak
Dill
★ Peak
Snap Pea
★ Peak
Strawberry
★ Peak
Swiss Chard
★ Peak
Also in Season
Arugula
In season
Broccoli
In season
Cabbage
In season
Collard Greens
In season
Cucumber
In season
Kale
In season
Lettuce
In season
Mint
In season
Mustard Greens
In season
Potato
In season
Radish
In season
Spinach
In season
Thyme
In season
Yellow Squash
In season
Zucchini
In season
About Utah’s Growing Zones
Utah spans USDA hardiness zones 4a–8b. The most common zone is 6a, which covers the majority of the state’s zip codes. Seasonal availability can shift by 2–4 weeks depending on your specific location within the state. For zone-accurate results based on your exact zip code, use Ripe Route’s free produce browser.
All zones present in Utah: 4a, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b
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