What’s in Season in District of Columbia in May

24 fruits and vegetables are in season across District of Columbia's growing zones (7b–8a) in May. Data is calibrated to Zone 8a, the most common zone in District of Columbia.

At Peak in May

Best flavor and availability right now.

Beet

★ Peak

Carrot

★ Peak

Cauliflower

★ Peak

Dill

★ Peak

Potato

★ Peak

Snap Pea

★ Peak

Strawberry

★ Peak

Swiss Chard

★ Peak

Also in Season

Arugula

In season

Asparagus

In season

Broccoli

In season

Cabbage

In season

Cilantro

In season

Cucumber

In season

Green Bean

In season

Lettuce

In season

Mint

In season

Mustard Greens

In season

Onion

In season

Radish

In season

Spinach

In season

Thyme

In season

Yellow Squash

In season

Zucchini

In season

About District of Columbia’s Growing Zones

District of Columbia spans USDA hardiness zones 7b–8a. The most common zone is 8a, which covers the majority of the state’s zip codes. Seasonal availability can shift by 2–4 weeks depending on your specific location within the state. For zone-accurate results based on your exact zip code, use Ripe Route’s free produce browser.

Browse other months in District of Columbia

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