🌱 Spring · USDA Zone 6b

What’s in Season in Connecticut in March

9 fruits and vegetables are in season across Connecticut's growing zones (6a–7b) in March. Data is calibrated to Zone 6b, the most common zone in Connecticut.

Also in Season

Arugula

In season

Asparagus

In season

Broccoli

In season

Cabbage

In season

Kale

In season

Lettuce

In season

Mustard Greens

In season

Radish

In season

Spinach

In season

About Connecticut’s Growing Zones

Connecticut spans USDA hardiness zones 6a–7b. The most common zone is 6b, which covers the majority of the state’s zip codes. Seasonal availability can shift by 2–4 weeks depending on your specific location within the state. For zone-accurate results based on your exact zip code, use Ripe Route’s free produce browser.

All zones present in Connecticut: 6a, 6b, 7a, 7b

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