What’s in Season in California in April

24 fruits and vegetables are in season across California's growing zones (5b–11a) in April. Data is calibrated to Zone 9b, the most common zone in California.

At Peak in April

Best flavor and availability right now.

Bell Pepper

★ Peak

Cucumber

★ Peak

Eggplant

★ Peak

Green Bean

★ Peak

Hot Pepper

★ Peak

Onion

★ Peak

Tomato

★ Peak

Yellow Squash

★ Peak

Zucchini

★ Peak

Also in Season

Basil

In season

Beet

In season

Blackberry

In season

Blueberry

In season

Carrot

In season

Collard Greens

In season

Dill

In season

Garlic

In season

Kale

In season

Mint

In season

Potato

In season

Strawberry

In season

Sweet Corn

In season

Swiss Chard

In season

Thyme

In season

About California’s Growing Zones

California spans USDA hardiness zones 5b–11a. The most common zone is 9b, which covers the majority of the state’s zip codes. Seasonal availability can shift by 2–4 weeks depending on your specific location within the state. For zone-accurate results based on your exact zip code, use Ripe Route’s free produce browser.

All zones present in California: 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b, 11a

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